Most of you will have heard about ‘nose-to-tail’ cooking. At Table 13, we want to cook ‘seed-to-stalk’. We want to cook the whole plant. Stems, leaves, pods and trimmings. Even the smallest parts of the plant can be used as a component to a larger dish.
The Menu for Table 13 x Loom Club
Table 13 will be in residency at the Loom Club until February 2025.
Our food menu is exclusively plant-based, utilising the finest seasonal ingredients we can source as locally as possible. We want to work closely with local farmers and producers to keep food miles to a minimum and showcase the wonderful businesses in the area.
Our seasonal set menu, is served on Friday and Saturday evenings and Saturday lunch time. It consists of 6 courses and is priced at £69 per person.
Our menu will change monthly. Throughout that period, there may be minor alterations, with respect to availability of produce.
Please click below, to be taken to our Reservation page.
