Reservations
Table 13 days of operation are Thursday, Friday and Saturday each week. Each evening we serve our plant-based tasting menu, paired with beverages. There will also be an aperitif on arrival, prepared by our in house mixologist. Both our food and drinks offering changes monthly.
We are a social dining experience and dinner is served on one large table, that seats 10 guests. We accept bookings of any size. Smaller parties will be seated together.
Table 13 is available for private hire. We can cater for corporate events or intimate gatherings at our home or your venue. Please email us your requirements here, and we will endeavour to respond within 24 hours.
Due to being a plant-based supper club, we already cater to many dietary requirements. Please contact us regarding nut and gluten allergies before booking as these may feature heavily on certain menus and will be regularly present in our kitchen.
Please click below, to see all our availability and make your reservation.
Read our first review, written by Ox in a Box
‘THIS WAS CERTAINLY THE BEST ‘VEGAN MEAL’ WE HAVE EVER HAD’
‘GEORGIA’S FIRST FORAY INTO THE CULINARY WORLD IS A TRIUMPH’